Out here in the Southwest, we appreciate things that are simple, real, and built to last and that’s exactly what this coffee delivers.
 
Our Turquesa Light Roast is sourced from the highlands of Chiapas, Mexico, where rich volcanic soil, mountain air, and steady sunlight produce a clean, balanced cup with just the right amount of brightness. It’s the kind of coffee that feels right at home in Arizona. Whether you’re watching the sunrise over the desert or gearing up for a long day ahead.
 
Grown by small, independent farmers, many from generations of Indigenous families, this coffee is hand-picked and carefully processed with pride. No shortcuts. Just quality.
 
The name Turquesa (turquoise) comes from the vibrant blues found across the Southwest...from open skies to desert stone...and reflects the clarity and balance you’ll find in every cup.
 
☕ Tasting Notes
 
Milk chocolate
Light citrus brightness
Nutty, smooth finish
Clean, slightly sweet aftertaste
 
🌎 Origin
 
Region: Chiapas, Mexico
Altitude: 1,100–1,500 meters
Process: Washed, patio dried
Harvest: December–March