Just like Arizona’s turquoise skies and desert gems, Turquesa shines with vibrant flavor. Grown in the volcanic soils of Chiapas, Mexico, at elevations of 1,100–1,500 meters, this coffee is hand-cultivated by small producers many descendants of Indigenous tribes who take pride in every step from planting to harvest.
 
The result is a round, balanced cup with smooth notes of milk chocolate, nut, and citrus. With a medium body and a sweet finish as it cools, Turquesa is the perfect everyday brew for those who love a taste as rich and timeless as the Southwest.